Dry White Wine

Ποικιλιακός Οίνος / Σεριφιώτικο 85% – Κουντούρα Μαύρη 15%

12,5% / 750 ml

Co-vinification of a white (Serifiotiko) and a black (Kountoura) grape. 24 hours cold maceration of the two varieties, 10 days fermentation in low temperatures (14°C) and an 8 months ageing on their lees.

Its main characteristics are the exhilarating cherry with orange hints colour, as well as the strawberry, cherry, apricot, violet and ripe lemon aromas. A rich character with a light body, high but not sharp acidity with the presence of ripe fruit and a long aftertaste.

It wonderfully accompanies summer pasta, poultry and salads.

Dry Red Wine

Προστατευόμενη Γεωγραφική Ένδειξη Κυκλάδες / Μανδηλαριά 100%

12,5% / 750 ml

Classic red vinification with 4-5 days prefermentation cold soaking. Fermentation in stainless steel vats with prolonged extraction and daily pump overs. Maturation in French oak barrels for 6 months.

Deep red colour with purple hints. A rich bouquet of red fruits such as cherry and sour cherry but also tertiary aromas of spices, vanilla and baked bread. Mouth dominated by acidity, medium body with rich and ripe tannins and a pleasant finish.

It perfectly accompanies red meat, game with spices and pepper and matured smoked cheese.

Naturally Sweet White Wine

Ποικιλιακός Οίνος / Σεριφιώτικο 100%

14,0 % / 375ml

Sundrying of the grapes in order to concentrate the sugar levels. Slow fermentation for 70 days in stainless steel tanks.

Bricked red colour with golden hints, a rich bouquet of sweet citrus, quince, nuts and vanilla. High acidity with a balanced sweetness and a long aftertaste.

It wonderfully accompanies an iced fruit tart.

Naturally Sweet White Wine

Ποικιλιακός Οίνος / Σεριφιώτικο 100% από αυτόριζα πρέμνα άνω των 50 ετών.

14,0 % / 500ml

The free run juice ferments in stainless steel tanks under controlled temperature and matures with the fine lees for 5 months.

Dark amber colour with rich body and long aftertaste. Aromas of cinamon, wood, vanilla, clove and dried fruit.

It perfectly accompanies goat cheese with thyme honey and roasted almonds.